Harzer
Sign in to saveHarzer cheese is a German sour milk cheese made from low fat curd cheese, which originates in the Harz mountain region south of Braunschweig.
Key facts
- Cheese.name
- Harzer
- Cheese.image
- Harzer Käse.jpg
- Cheese.country
- Germany
- Cheese.region
- Harz, Lower Saxony
- Cheese.source
- Cow
- Cheese.pasteurized
- Yes
via Wikipedia infobox
Wikidata facts
- Named after
- Harz
- Country of origin
- Germany
- Material used
- cow's milk
- Image
- Harzer Käse 13 WikiCheese Lokal K.jpg
Show 2 more facts
- Commons category
- Harzer Käse
- location of creation
- Harz
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
Harzer cheese is a German sour milk cheese made from low fat curd cheese, which originates in the Harz mountain region south of Braunschweig.
Harzer is often small and round, in which case it is called Handkäse or Taler, or cylindrical, in which case it is called Stangenkäse. Frequently, the small and round variety is sold in a cylindrical package, which is then called Harzer Rolle.
Excerpted from Wikipedia’s “Harzer” article, available under the CC BY-SA 4.0 licence.