Cacavellu
Sign in to saveCacavellu (Corsican; pl. cacavelli; also caccavellu; caccaveddu in Suttanacciu dialect; from ) is a Corsican cake generally shaped as a crown, made of yeast dough. It is a typical dessert of the village of Vico.
In the Vinony graph
Vinony's link graph records 284 inbound references to Cacavellu, and connects out to king cake, Latin and bread.
Vinony files it under Corsican desserts and Easter cakes.
Vinony links it to 6 Wikipedia language editions.
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- Caccaveddu.JPG
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Encyclopedic overview
2 sectionsContents
- Ingredients
- References
Cacavellu (Corsican; pl. cacavelli; also caccavellu; caccaveddu in Suttanacciu dialect; from ) is a Corsican cake generally shaped as a crown, made of yeast dough. It is a typical dessert of the village of Vico.
In the cuisine of Corsica exists also a yeast cake called too caccaveddu, typical of the region around Sartène in southern Corsica: it is akin to the Campanile cake and like that is also traditionally prepared for Easter.
Excerpted from Wikipedia’s “Cacavellu” article, available under the CC BY-SA 4.0 licence.