کاچیوکو
Sign in to saveCacciucco () is an Italian fish stew native to the western coastal towns of Tuscany. It is especially associated with the port city of Livorno, in Tuscany, and the town of Viareggio north of it.
Key facts
- Food.name
- Cacciucco
- Food.image
- Cacciucco 0422.jpg
- Food.image_size
- 250px
- Food.country
- Italy
- Food.region
- Tuscany
- Food.type
- Fish stew
- Food.main_ingredient
- Broth, fish, shellfish
via Wikipedia infobox
Wikidata facts
Show 1 more fact
- Commons category
- Cacciucco
Sources (2)
via Wikidata · CC0