broth
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Broth is a flavorful liquid made by simmering meat and vegetables in water, commonly used as a base for soups and other dishes. It has been a staple cooking ingredient across many cultures for centuries because it extracts nutrients and flavor from its ingredients, making it both economical and nourishing.
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- Stock versus broth
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thumb|upright=1.1|Broth prepared from meat and vegetablesthumb|Beef broth being cooked
Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.