Cancoillotte
Sign in to saveCancoillotte or cancoyotte ( or ) is a runny French cheese made from metton cheese, and produced principally in Franche-Comté, but also Lorraine and Luxembourg, where it is also called Kachkéis or Kochkäse in German (cooking cheese). It is a typical cheese in Franc-Comtois gastronomy. It is eaten all year around, served cold or hot.
Key facts
- Cheese.country
- France
- Cheese.name
- Cancoillotte
- Cheese.image
- 250px
- Cheese.regiontown
- Franche-Comté, Lorraine
- Cheese.source
- Cows
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Cancoillotte or cancoyotte ( or ) is a runny French cheese made from metton cheese, and produced principally in Franche-Comté, but also Lorraine and Luxembourg, where it is also called Kachkéis or Kochkäse in German (cooking cheese). It is a typical cheese in Franc-Comtois gastronomy. It is eaten all year around, served cold or hot.
==History== The cheese was first made in the village of Oyrières, near Champlitte, in Haute-Saône. It appeared no later than the 16th century. The name dates from the 19th century, from "coille," derived from cailler (to curdle), referring to milk left after cream extraction (resulting in a lower fat content).