Cantal
Sign in to saveCantal cheese is an uncooked firm cheese produced in the Auvergne region of central France.
Wikidata facts
- Subclass of
- pressed cheese
- Has part
- milk
- Named after
- Cantal mountains
- Area
- 1000000
- Country of origin
- France
- Material used
- cow's milk
- Image
- Wikicheese-XX - Cantal entre-deux - 20180601 - 002.jpg
Show 4 more facts
- location of creation
- Auvergne-Rhône-Alpes
- total produced
- 13187
- Commons category
- Cantal (cheese)
- product certification
- Protected designation of origin
via Wikidata · CC0