Cantal
Sign in to saveCantal cheese is an uncooked firm cheese produced in the Auvergne region of central France.
Wikidata facts
- Area
- 1000000
- Image
- Wikicheese-XX - Cantal entre-deux - 20180601 - 002.jpg
Show 2 more facts
- total produced
- 13187
- Commons category
- Cantal (cheese)
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Connections
brie
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appellation d'origine contrôlée
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salers
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Vacherin Mont-d'Or
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France
Country
cattle
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cheese
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Louis XIV of France
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International Standard Book Number
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soup
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salad
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Gaul
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department of France
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Cantal
Entity
hay
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pasteurization
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Camembert
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Cheddar cheese
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fondue
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Roquefort cheese
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