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File:Candy_in_Damascus.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ185583· pop 93· linked from 864 articles

Also known as bonbon, 🍬, sweetie

tipo de confitería dulce que normalmente se prepara disolviendo azúcar en agua o leche y hirviéndola para concentrar el azúcar

OverviewAI-generated

Candy is a food item represented by the Unicode character "🍬" and categorized under "candies" in the Openfoodfacts database. This category includes 4,705 products. The nutritional profile for these items lists an energy value of 354 kcal, 3.3 grams of fat, 2.1 grams of saturated fat, 81.2 grams of carbohydrates, 56.6 grams of sugars, 1.6 grams of fiber, 2.3 grams of protein, and 0.43 grams of salt. The products carry a nutriscore of e and a nova score of 4.

The subject is associated with the hashtag "candy" and has a Commons category and gallery titled "Candy". It is referenced by 864 other encyclopedia articles. Additionally, a PubMed query for "candy" yields a count of 9,216 results.

Synthesized by Vinony from 20 facts across 4 sources: Wikidata, PubMed, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Key facts

Food.name
Candy
Food.image
Candy in Damascus.jpg
Food.image_size
250px
Food.caption
Candy at a bazaar in Damascus, Syria
Food.alternate_name
Sweets/sweeties, lollies
Food.type
Sugar confectionery
Food.main_ingredient
Sugar or honey

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 4,705 products

eNutri-Score
4NOVA · Ultra-processed food
Energy
354 kcal
Fat
3.3 g
— of which saturates
2.1 g
Carbohydrates
81.2 g
— of which sugars
56.6 g
Fibre
1.6 g
Protein
2.3 g
Salt
0.43 g
Browse on Open Food Facts →

via Open Food Facts · ODbL

Research

9,216 papers

via PubMed

Wikidata facts

Subclass of
confection
Material used
sweetener
Image
Candy in Damascus.jpg
Said to be same as
sugar candy
Show 9 more facts
Unicode character
🍬
Commons category
Candy
topic's main category
Category:Candy
Commons gallery
Candy
on focus list of Wikimedia project
Wikipedia:Vital articles/Level/4
NCI Thesaurus ID
C180340
hashtag
candy
Sources (4)

via Wikidata · CC0

Article · Español

El caramelo es una golosina preparada generalmente a base de azúcar fundido. El caramelo se consigue mediante la cocción de azúcares. El caramelo solidificado se consume habitualmente dejándolo deshacer en la boca. A este se le suelen añadir sabores de frutas, hierbas u otros aromas. También existen caramelos sin azúcar, que gracias a los edulcorantes consiguen un sabor dulce, sin apenas calorías. Estos últimos están especialmente elaborados para personas en régimen (como por ejemplo los diabéticos). Químicamente, se utiliza de diversos modos en la fabricación de alimentos como aditivo, también denominado como E150.

Abstract from DBpedia / Wikipedia · CC BY-SA

Gallery (34)