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Casein is a group of proteins that make up the majority of protein found in mammalian milk, accounting for about 80% of cow's milk protein but a much smaller portion (20-60%) of human milk protein. It matters because it's a major nutritional component of milk and affects the properties of different milk types, with cow and sheep milk being particularly casein-rich compared to human milk.
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Article · Italiano
La caseina è una famiglia di che si trova principalmente nel latte fresco e ne costituisce la prima fonte di proteine per abbondanza: circa i tre quarti di tutte le proteine del latte appartengono a questa famiglia.
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