Key facts
- Prepared food.name
- Casserole
- Prepared food.image
- Makaronilaatikko.jpg
- Prepared food.caption
- Macaroni casserole with cheese topping
- Prepared food.country
- Europe
- Prepared food.course
- Main course
- Prepared food.main_ingredient
- Chopped vegetables, meat and starchy binder
- Prepared food.variations
- Vegetable, chicken, cheese, beef, fish, seafood, mutton, etc.
via Wikipedia infobox
Wikidata facts
- Image
- Artichoke heart pie.jpg
- Said to be same as
- savoury pie
Show 6 more facts
- Commons category
- Casseroles
- different from
- saucepan
- uses
- casserole dish
- native label
- Casserole
- course
- main course
- topic's main category
- Category:Casseroles
Sources (3)
via Wikidata · CC0
~3 min read
Encyclopedic overview
7 sectionsContents
- History
- American-style casserole
- Other cuisines
- See also
- References
- Further reading
- External links
thumb|Vegetable casserole
A casserole (French: diminutive of , from Provençal , meaning 'saucepan') is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is simply "a casserole". The same pan is often used both for cooking and for serving.
Excerpted from Wikipedia’s “casserole” article, available under the CC BY-SA 4.0 licence.