Key facts
- Prepared food.name
- Casserole
- Prepared food.image
- Makaronilaatikko.jpg
- Prepared food.caption
- Macaroni casserole with cheese topping
- Prepared food.country
- Europe
- Prepared food.course
- Main course
- Prepared food.main_ingredient
- Chopped vegetables, meat and starchy binder
- Prepared food.variations
- Vegetable, chicken, cheese, beef, fish, seafood, mutton, etc.
via Wikipedia infobox
Article
7 sectionsContents
- History
- American-style casserole
- Other cuisines
- See also
- References
- Further reading
- External links
thumb|Vegetable casserole
A casserole (French: diminutive of , from Provençal , meaning 'saucepan') is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is simply "a casserole". The same pan is often used both for cooking and for serving.