File:Caviar_spoons.jpg · Wikimedia Commons · See Wikimedia Commons
caviale
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alimento che si ottiene attraverso la lavorazione e salatura di uova delle diverse specie di storione
Caviar is fish eggs, with the rarest and most expensive form coming from the beluga sturgeon found in the Caspian Sea. It matters partly because the beluga sturgeon is critically endangered, making its caviar a luxury product of conservation concern.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Caviar
- Food.image
- File:Caviar spoons.jpg
- Food.caption
- Salmon roe (left) and sturgeon caviar (right) served with mother of pearl caviar spoons to avoid tainting the taste of the caviar.
- Food.country
- Iran (Persia) and/or Russia
- Food.region
- Black Sea region, Sea of Azov region, Caspian Sea region
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 112 products
- Energy
- 195 kcal
- Fat
- 11.1 g
- — of which saturates
- 2 g
- Carbohydrates
- 5.2 g
- — of which sugars
- 1.5 g
- Fibre
- 0.6 g
- Protein
- 16.6 g
- Salt
- 4.34 g
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- roe
- Material used
- sodium chloride
- Image
- Caviar spoons.jpg
Show 5 more facts
- Commons category
- Caviar
- NCI Thesaurus ID
- C72058
- natural product of taxon
- sturgeon
- described by source
- Encyclopædia Britannica 11th edition
- name
- ꠇꠦꠜꠤꠀꠞ
via Wikidata · CC0
Article · Italiano
Il caviale è un alimento che si ottiene attraverso la lavorazione e salatura di uova delle diverse specie di storione, cioè di pesci che appartengono alla famiglia Acipenseridae. Il caviale granulare ha una consistenza cremosa ed è formato da piccoli grani morbidi, di gusto delicato.
Abstract from DBpedia / Wikipedia · CC BY-SA
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