Chakapuli

Also known as Chaqapuli

Chakapuli () is a Georgian stew. It is considered to be one of the most popular dishes in Georgia.

Key facts

Food.name: Chakapuli
Food.image: Chakapuli.jpg
Food.image_size: 250px
Food.country: Georgia
Food.type: Stew
Food.main_ingredient: Lamb or veal, onions, unripe cherry plums or Alucha, dry white wine, tarragon, scallion, herbs, garlic

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Wikidata facts

Image: Chakapuli.jpg

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Commons category: Chakapuli
native label: ჩაქაფული

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Preparation
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References

Chakapuli () is a Georgian stew. It is considered to be one of the most popular dishes in Georgia.

== Preparation == It is made from lamb chops or veal, onions, tarragon leaves, unripe cherry plums or tkemali (cherry plum sauce), dry white wine, mixed fresh herbs (parsley, mint, dill, coriander), onion, garlic, and salt. Chakapuli can also be made with beef or mushrooms instead of lamb.