Chakapuli
Sign in to saveAlso known as Chaqapuli
Chakapuli () is a Georgian stew. It is considered to be one of the most popular dishes in Georgia.
Key facts
- Food.name
- Chakapuli
- Food.image
- Chakapuli.jpg
- Food.image_size
- 250px
- Food.country
- Georgia
- Food.type
- Stew
- Food.main_ingredient
- Lamb or veal, onions, unripe cherry plums or Alucha, dry white wine, tarragon, scallion, herbs, garlic
via Wikipedia infobox
Wikidata facts
- Material used
- lamb meat
- Image
- Chakapuli.jpg
Show 5 more facts
- Commons category
- Chakapuli
- course
- main course
- cuisine
- Georgian cuisine
- native label
- ჩაქაფული
- location of creation
- Europe
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
3 sectionsContents
- Preparation
- See also
- References
Chakapuli () is a Georgian stew. It is considered to be one of the most popular dishes in Georgia.
== Preparation == It is made from lamb chops or veal, onions, tarragon leaves, unripe cherry plums or tkemali (cherry plum sauce), dry white wine, mixed fresh herbs (parsley, mint, dill, coriander), onion, garlic, and salt. Chakapuli can also be made with beef or mushrooms instead of lamb.
Excerpted from Wikipedia’s “Chakapuli” article, available under the CC BY-SA 4.0 licence.