Chakapuli () is a Georgian stew. It is considered to be one of the most popular dishes in Georgia.
via Wikipedia infobox
Chakapuli () is a Georgian stew. It is considered to be one of the most popular dishes in Georgia.
== Preparation == It is made from lamb chops or veal, onions, tarragon leaves, unripe cherry plums or tkemali (cherry plum sauce), dry white wine, mixed fresh herbs (parsley, mint, dill, coriander), onion, garlic, and salt. Chakapuli can also be made with beef or mushrooms instead of lamb.
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