Ajapsandali
Sign in to saveAjapsandali ( ) or ajapsandal ( ) is a traditional Georgian and Armenian dish, also popular in the Northern Caucasus.
Key facts
- Prepared food.name
- Ajapsandali
- Prepared food.image
- Ajapsandali - Georgian eggplant stew.jpg
- Prepared food.image_size
- 250px
- Prepared food.alternate_name
- Ajapsandal
- Prepared food.country
- Armenia and Georgia
- Prepared food.region
- Caucasus
- Prepared food.main_ingredient
- eggplant, potatoes, tomatoes, bell peppers, seasoning
via Wikipedia infobox
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Encyclopedic overview
2 sectionsContents
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- References
Ajapsandali ( ) or ajapsandal ( ) is a traditional Georgian and Armenian dish, also popular in the Northern Caucasus.
It consists of onion, eggplant, tomato and bell pepper grilled, stewed, or fried in vegetable oil and seasoned with garlic, basil, coriander leaves, parsley and other seasoning. Sometimes potato, chili pepper and carrots are added although traditional recipes do not include them. This dish exists under different names in many Caucasian and Turkic-speaking peoples' cuisines.
Excerpted from Wikipedia’s “Ajapsandali” article, available under the CC BY-SA 4.0 licence.