File:Chicken_Kiev_-_Ukrainian_East_Village_restaurant.jpg · Wikimedia Commons · See Wikimedia Commons
chicken Kiev
Sign in to saveAlso known as côtelette de volaille, cotelette de volaille, suprême de volaille à la Kyiv, supreme de volaille a la Kyiv
Ukrainian stuffed fried chicken dish
In the Vinony graph
Within Vinony's link graph, chicken Kiev is referenced by 245 other articles, and connects out to Kyiv, chicken as food and cordon bleu.
Vinony files it under Accuracy disputes from February 2020, Baked foods and Breaded cutlets.
Its subject is documented across 38 Wikipedia language editions.
Key facts
- Alternative names
- Chicken Kyiv, côtelette de volaille, suprême de volaille à la Kiev
- Course
- Main
- Place of origin
- Russian Empire
- Associated cuisine
- Russian , Ukrainian
- Serving temperature
- Hot
- Main ingredients
- Chicken breast, (garlic) butter, herbs , eggs, bread crumbs
via Wikipedia infobox
Wikidata facts
- Has part
- bread crumbs
- Named after
- Kyiv
- Material used
- bread crumbs
- Image
- Chicken Kiev Flickr.jpg
- Said to be same as
- Karađorđeva šnicla
Show 5 more facts
- Commons category
- Chicken Kiev
- native label
- котлета по-киевски
- cuisine
- Ukrainian cuisine
- inception
- 1910-00-00
- course
- main course
via Wikidata · CC0
~25 min read
Encyclopedic overview
Chicken Kiev, also known as chicken Kyiv, is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs, and either fried or baked. Since fillets are often referred to as suprêmes in professional cookery, the dish is also called "suprême de volaille à la Kiev". Stuffed chicken breast is generally known in Russian and Ukrainian cuisines as côtelette de volaille. Though it has disputed origins, the dish is particularly popular in the post-Soviet states, as well as in several other countries of the former Eastern Bloc, and in the English-speaking world.
History
Excerpted from Wikipedia’s “chicken Kiev” article, available under the CC BY-SA 4.0 licence.