Dak-galbi (), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochugaru-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. In Korean, galbi means rib, and usually refers to braised or grilled short ribs. Dak-galbi is not made with chicken ribs, however, and the dish gained this nickname during the post-War era when chicken was used as a substitute for pork ribs. Many dak-galbi restaurants have round hot plates that are built into the tables. Lettuce and perilla leaves are se
via Wikipedia infobox
Dak-galbi (), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochugaru-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. In Korean, galbi means rib, and usually refers to braised or grilled short ribs. Dak-galbi is not made with chicken ribs, however, and the dish gained this nickname during the post-War era when chicken was used as a substitute for pork ribs. Many dak-galbi restaurants have round hot plates that are built into the tables. Lettuce and perilla leaves are served as ssam (wrap) vegetables.
== History and etymology ==
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).