dak-galbi
Sign in to saveAlso known as spicy stir-fried chicken, Chuncheon style Dak Galbi, Chuncheon Spicy Chicken
Dak-galbi (), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochugaru-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. In Korean, galbi means rib, and usually refers to braised or grilled short ribs. Dak-galbi is not made with chicken ribs, however, and the dish gained this nickname during the post-War era when chicken was used as a substitute for pork ribs. Many dak-galbi restaurants have round hot plates that are built into the tables. Lettuce and perilla leaves are se
Key facts
- Food.name
- Dak-galbi
- Food.image
- Korean cuisine-Dakgalbi-01.jpg
- Food.alternate_name
- Spicy stir-fried chicken
- Food.country
- South Korea
- Food.national_cuisine
- South Korean cuisine
- Food.type
- Bokkeum
- Food.served
- Warm
- Food.main_ingredient
- Chicken
- Food.serving_size
- 4
- Food.calories
- 788
- Korean name/auto.child
- yes
- Korean name/auto.hangul
- 닭갈비
via Wikipedia infobox
Wikidata facts
- Country of origin
- South Korea
- Material used
- chicken as food
- Image
- Korean cuisine-Dakgalbi-01.jpg
Show 4 more facts
- native label
- 닭갈비
- Commons category
- Dakgalbi
- time of discovery or invention
- 1950-00-00
- cuisine
- South Korean cuisine
Sources (2)
via Wikidata · CC0
~2 min read
Encyclopedic overview
6 sectionsContents
- History and etymology
- In Seoul
- Gallery
- See also
- References
- External links
Dak-galbi (), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochugaru-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. In Korean, galbi means rib, and usually refers to braised or grilled short ribs. Dak-galbi is not made with chicken ribs, however, and the dish gained this nickname during the post-War era when chicken was used as a substitute for pork ribs. Many dak-galbi restaurants have round hot plates that are built into the tables. Lettuce and perilla leaves are served as ssam (wrap) vegetables.
== History and etymology ==
Excerpted from Wikipedia’s “dak-galbi” article, available under the CC BY-SA 4.0 licence.