Also known as Boże Narodzenie w Polsce
julfirande och jultraditioner i Polen

Christmas in Poland - WhyChristmas.com
How Christmas is celebrated in Poland and lots of other countries around the world. Christmas food in Poland.
whychristmas.com →In Poland, Advent is the beginning of Christmas Time. It's a time when people try to be peaceful and remember the real reason for Christmas . People try not to have excess of anything. Some people give up their favorite foods or drinks and parties and discos are not widely held. Some people also go to Church quite frequently. There is the tradition of the 'roraty', special masses (or communion services) held at dawn and dedicated to Mary for receiving the good news from the angel Gabriel . During Advent, people also prepare their houses for Christmas. There's lots of cleaning and people wash their windows and clean their carpets very thoroughly. Everything must be clean for Christmas day! Advent Calendars are also popular. Some people like to make calendars for their families, so they are more personal. St Nicholas' Day is celebrated on the 6th December. Children hope that they will get a little present from 'Small Nicholas' (Mały Mikołaj) often left in a shoe or near a fireplace. They might also get presents on Christmas Eve. Before Christmas, children in schools and preschools take part in "Jasełka" (Nativity Plays). They are very popular and often more secular than religious. The Christmas story is also sometime put into modern times. Poland is a largely catholic country and Christmas Eve is a very important and busy day. It's now often the most important day over Christmas - even though it's not a holiday but Christmas and the 26th of December are holidays! Traditionally it was day of fasting and abstinence (not eating anything) and meat is not normally allowed to be eaten in any form. Christmas Eve is known as Wigilia (pronounced vee-GHEE-lee-uh). Traditionally, the house is also cleaned and everyone wore their best festive clothes. The main Christmas meal is eaten in the evening and is called "Kolacja wigilijna" (Christmas Eve supper). It's traditional that no food is eaten (or sometimes the first present opened) until the first star is seen in the sky! So children look at the night sky to spot the first star! Looking for the first star is also a reminder of the Wisemen who followed a star to visit Jesus . On the table there are 12 dishes - they are meant to give you good luck for the next 12 months. The meal is traditionally meat free, this is to remember the animals who took care of the baby Jesus in the manger. Everyone has to eat or at least try some of each dish. For catholics the 12 dishes symbolize Jesus's 12 disciples. Like in many Catholic countries, Christmas Eve is often a 'fasting day' meaning that some people don't eat anything until after sunset (when the Church day officially ends). Some people in central Poland say that at midnight the animals can talk (but I don't think that's very likely)! One of the most important dishes is "barszcz" (beetroot soup) and it's obligatory to have it. If you really hate it, you can eat mushroom soup instead! The barszcz may be eaten with "uszka" (little dumplings with mushrooms) or "krokiety" (pancakes with mushrooms or/and cabbage, in breadcrumbs, fried on oil or butter). Carp is often the main dish of the meal. The fish itself is traditionally bought a few days earlier alive and it swims in the bath until it's killed by the lady of the house! Now most people just buy a fillet of carp instead (especially if you only have a shower and not a bath in your house!). The carp's scales are said to bring luck and fortune and some are kept for the whole year (e.g. in wallets). Traditionally, some older ladies put them in their bras for the time of the supper and give them the next day to the guest for good luck!!! Herrings are very popular and usually are served is several ways: in oil, in cream, in jelly. Each household has their own recipe that say is 'the best in the whole wide world'! The most popular desserts at Kolacja wigilijna are "makowiec", a poppy seed roll made of sweet yeast bread, "kutia" mixed dried fruits and nuts with wheat seeds, "piernik" a moist cake
Jul i Polen är en av de större högtiderna. Firandet utvecklades gradvis under århundradenas lopp och blandade gamla hedniska traditioner med de kristna, som infördes efter av Romersk-katolska kyrkan. Senare influenser hämtades från lokala traditioner och diverse folkkulturer. Till skillnad från i många andra kristna länder spelar Sankt Nikolaus ingen större roll i polsk jul. Han har i stället en egen festdag som firas den 6 december.
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