Chupe is a generic term used in South America to a variety of stew generally made with chicken, red meat, lamb or beef tripe and other offal, or with fish, shrimp, crayfish or shellfish such as loco, and vegetables, potatoes or yuca.
Wikidata facts
- Instance of
- meal
- Part of
- Ecuadorian cuisine
- Material used
- meat
- Image
- Peru Yacu chupe.jpg
Sources (1)
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