Cichorium intybus
thumb|Botanical illustration (1885)
AI overview
I cannot provide an accurate overview based solely on a caption referencing a botanical illustration from 1885, as this provides no substantive information about what Cichorium intybus is or why it matters. To write responsibly, I would need actual descriptive text about the plant.
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Species
Belgian endive
SPECIES
- KingdomPlantae
- PhylumTracheophyta
- ClassMagnoliopsida
- OrderAsterales
- FamilyAsteraceae
Native toAfghanistan, Albania, Algeria, Austria, Azores, Baleares, Baltic States, Belarus, Belgium, Bulgaria, Cape Verde, Central European Russia
Observations163,200
菊苣，又稱苦苣、苦菜，（學名：Cichorium intybus），是一種灌木叢生的多年生草本植物，長出藍色或薰衣草色的小花。原生於歐洲，但現時已自然生長於北美等地而成為路邊物種。經烘焙及磨碎後的根部廣泛用作咖啡代用品起源於地中海，但現在在全球，特別是美國南部的新奧爾良地區、印度及東南亞也廣受歡迎。與此同時，它也是製作红眼肉汁的主要材料。 常見的菊苣有多個名稱，包括blue sailors、succory、coffeeweed等。中文的稱謂繁多，包括野生苔苣、法國苦苣、比利時苦苣等，但其實它們並不指同一品種。
via GBIF · Kew POWO
Research
1,040 papersArticle
19 sectionsContents
- Description
- Names
- Distribution and habitat
- Ecology
- Uses
- Culinary
- Root chicory
- Chicory root and inulin
- Leaf chicory
- Wild
- Cultivated
- Traditional use
- Forage
- History
- In culture
- Gallery
- See also
- References
- External links
thumb|Botanical illustration (1885)
Common chicory (Cichorium intybus) is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink. Native to the Old World, it has been introduced to the Americas and Australia.