inulin
Sign in to saveInulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes. Most plants that synthesize and store inulin do not store other forms of carbohydrate such as starch.
Article
13 sectionsContents
- Origin and history
- Chemical structure and properties
- Uses
- Harvesting and extraction
- Processed foods
- Medical
- Possible side effects
- Industrial use
- Biochemistry
- Calculation of glomerular filtration rate
- Metabolism ''in vivo''
- Natural sources
- References
Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes. Most plants that synthesize and store inulin do not store other forms of carbohydrate such as starch.
The inulins belong to a class of dietary fiber known as fructans. In 2018, the United States Food and Drug Administration approved inulin as a dietary fiber ingredient used to improve the nutritional value of manufactured food products. Using inulin to measure kidney function is the "gold standard" for comparison with other means of estimating glomerular filtration rate.