The tangelo ( , ; C. reticulata × C. maxima or × C. paradisi), Citrus × tangelo, is a citrus fruit hybrid of a Citrus reticulata variety, such as mandarin orange or tangerine, and a Citrus maxima variety, such as a pomelo or grapefruit. The name is a portmanteau of 'tangerine' and 'pomelo'.
SPECIES
via GBIF
The tangelo ( , ; C. reticulata × C. maxima or × C. paradisi), Citrus × tangelo, is a citrus fruit hybrid of a Citrus reticulata variety, such as mandarin orange or tangerine, and a Citrus maxima variety, such as a pomelo or grapefruit. The name is a portmanteau of 'tangerine' and 'pomelo'.
Tangelos are the size of an adult fist, have a tart and tangy taste, and are juicy (with less flesh inside). They generally have loose skin and are easier to peel than oranges, readily distinguished from them by a characteristic bump at the stem. Tangelos can be used as a substitute for mandarin oranges or sweet oranges.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).