Citrus

Also known as Papeda (citrus)

Citrus is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, such as citrons, mandarins, and pomelos. Many important citrus crops have been developed through extensive hybridization, including oranges, lemons, grapefruits, and limes, all of which have many cultivars.

AI overview

Citrus is a group of flowering trees and shrubs that produce fruits like oranges, lemons, limes, and grapefruits, many of which have been developed through cross-breeding to create the varieties we eat today. These plants matter because they are widely cultivated as important food crops around the world.

AI-generated from the Wikipedia summary — may contain errors.

Species

Citrus

GENUS

KingdomPlantae
PhylumTracheophyta
ClassMagnoliopsida
OrderSapindales
FamilyRutaceae

Native toAssam, Bangladesh, Bismarck Archipelago, Borneo, Cambodia, China North-Central, China South-Central, China Southeast, East Himalaya, Hainan, Laos, Lesser Sunda Is.

Observations recorded50,481

「citrus」重定向至此。關於同名漫画，詳見「citrus ～柑橘味香气～」。柑橘属（学名：Citrus），或写作柑桔属，属于芸香科，包括柚、柑、橘、橙、檸檬、枳、金橘等，在世界上主要分布在北纬35°以南的区域。包含一般熟知的柑橘类水果。而柑橘属中有不少野生种类，其果实不適合食用。

via GBIF · Kew POWO

Research

27,311 papers

Citrus flavonoids and their antioxidant evaluation.ReviewCritical reviews in food science and nutrition · 2022Wang Y, Liu XJ, Chen JB et al.DOI: 10.1080/10408398.2020.1870035
Biological Activities and Safety of Citrus spp. Essential Oils.ReviewInternational journal of molecular sciences · 2018Dosoky NS, Setzer WNDOI: 10.3390/ijms19071966
Citrus Tristeza Virus: From Pathogen to Panacea.ReviewAnnual review of virology · 2022Folimonova SY, Sun YDDOI: 10.1146/annurev-virology-100520-114412
Citrus processing by-products: an overlooked repository of bioactive compounds.ReviewCritical reviews in food science and nutrition · 2023Kaur S, Panesar PS, Chopra HKDOI: 10.1080/10408398.2021.1943647
Citrus Genetic Engineering for Disease Resistance: Past, Present and Future.ReviewInternational journal of molecular sciences · 2019Sun L, Nasrullah, Ke F et al.DOI: 10.3390/ijms20215256
Biosynthesis of citrus flavonoids and their health effects.ReviewCritical reviews in food science and nutrition · 2020Zhao C, Wang F, Lian Y et al.DOI: 10.1080/10408398.2018.1544885
Citrus Taste Modification Potentials by Genetic Engineering.ReviewInternational journal of molecular sciences · 2019Li LJ, Tan WS, Li WJ et al.DOI: 10.3390/ijms20246194
Citrus essential oils: Extraction, authentication and application in food preservation.ReviewCritical reviews in food science and nutrition · 2019Mahato N, Sharma K, Koteswararao R et al.DOI: 10.1080/10408398.2017.1384716

via PubMed

Wikidata facts

Image: Mandarin tree closeup.JPG

Show 5 more facts

taxon name: Citrus
Commons category: Citrus
GRIN URL: npgsweb.ars-grin.gov/gringlobal/taxonomygenus.aspx?id=2640
Commons gallery: Citrus
taxon common name: citrus

Sources (3)

via Wikidata · CC0

~17 min read

Article

21 sections

Contents

Evolution
Evolutionary history
Fossil record
Taxonomy
History
Etymology
Description
Tree
Fruit
Cultivation
Production
Pests and diseases
Deficiency diseases
Effects on humans
Uses
Culinary
As ornamental plants
In art and culture
See also
References
External links

Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Indigenous people in these areas have used and domesticated various species since ancient times. Its cultivation first spread into Micronesia and Polynesia through the Austronesian expansion (–1500 BCE). Later, it was spread to the Middle East and the Mediterranean () via the incense trade route, and then from Europe to the Americas.