File:Couperet_à_débiter_les_lapins_04.jpg · Wikimedia Commons · See Wikimedia Commons
mannarino
Sign in to savethumb|upright=1.4|A modern wood-handled cleaver thumb|Chinese chef's knife (top) and old North American cleaver (bottom) thumb|A cleaver in use, being used to cut pork chops from a loin of pork
Wikidata facts
- Subclass of
- kitchen knife
- Image
- Cleaver (PSF).jpg
Show 4 more facts
- Commons category
- Cleavers
- MCN code
- 8211.92.10
- exact match
- wordnet-rdf.princeton.edu/wn30/03041632-n
- different from
- Fascine knife
Sources (3)
via Wikidata · CC0
Article · Italiano
Il mannarino (piccola mannaia), anche detto mannarese, manaretta o in dialetto mannaretta, è un coltello da cucina a punta piatta per la lavorazione della carne.
Abstract from DBpedia / Wikipedia · CC BY-SA