
thumb|right|300px|Cocido madrileño () or cozido () is a traditional stew eaten as a main dish in Spain, Portugal, Brazil and other Hispanophone and Lusophone countries.
via Wikipedia infobox
thumb|right|300px|Cocido madrileño () or cozido () is a traditional stew eaten as a main dish in Spain, Portugal, Brazil and other Hispanophone and Lusophone countries.
== Etymology == In Spanish, cocido is the past participle of the verb cocer ("to boil"), so it literally means "boiled [thing]". In Portuguese, the word cozido means "cooked", "boiled" or "baked", being the past participle of the verb cozer ("to cook", "to boil", or "to bake").
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).