cocido
Sign in to savethumb|right|300px|Cocido madrileño () or cozido () is a traditional stew eaten as a main dish in Spain, Portugal, Brazil and other Hispanophone and Lusophone countries.
Key facts
- Food.name
- Cocido
- Food.image
- Cozido de grão.jpg
- Food.caption
- Portuguese (chickpea cozido)
- Food.alternate_name
- Cozido
- Food.country
- Iberian Peninsula
- Food.type
- Stew
- Food.variations
- Cocido madrileño, cocido montañés, , , , , , cocido lebaniego, cozido à portuguesa
- Food.serving_size
- 100 g
via Wikipedia infobox
Article
10 sectionsContents
- Etymology
- Preparation and ingredients
- Portuguese ''cozido''
- ''Cozido à portuguesa''
- ''Cozido de grão''
- ''Cozido das Furnas''
- Brazilian ''cozido''
- See also
- Notes
- References
thumb|right|300px|Cocido madrileño () or cozido () is a traditional stew eaten as a main dish in Spain, Portugal, Brazil and other Hispanophone and Lusophone countries.
== Etymology == In Spanish, cocido is the past participle of the verb cocer ("to boil"), so it literally means "boiled [thing]". In Portuguese, the word cozido means "cooked", "boiled" or "baked", being the past participle of the verb cozer ("to cook", "to boil", or "to bake").