Bauernfrühstück

Bauernfrühstück (; ) is a warm German dish made from fried potatoes, eggs, green onions, parsley, and bacon or ham. Despite its name, it is eaten not only for breakfast but also for lunch and dinner.

Key facts

Prepared food.name: Bauernfrühstück
Prepared food.image: Bauernfrühstück-01.jpg
Prepared food.image_size: 250px
Prepared food.country: Germany
Prepared food.course: Breakfast
Prepared food.main_ingredient: Fried potatoes, eggs, cream, parsley, onions, bacon or ham

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Wikidata facts

Image: Bauernfrühstück-01.jpg

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Commons category: Bauernfrühstück
native label: Bauernfrühstück

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Article

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Contents

Typical preparation
Similar dishes
Further reading

==Typical preparation== It is similar to the somewhat simpler English bubble and squeak. The ingredients are mixed in a pan and fried as an omelette. It is usually accompanied by a green or tomato salad or gherkins, and rye bread.