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Треска
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Треска

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Also known as codfish

Cod (: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is not commonly called cod (Alaska pollock, Gadus chalcogrammus).

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 93 products

aNutri-Score
3NOVA · Processed food
Energy
239 kcal
Fat
18.1 g
— of which saturates
2.8 g
Carbohydrates
7.3 g
— of which sugars
0.4 g
Fibre
0.5 g
Protein
11.4 g
Salt
0.62 g
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via Open Food Facts · ODbL

Gallery (12)