Also known as codfish
Cod (: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is not commonly called cod (Alaska pollock, Gadus chalcogrammus).
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 93 products
aNutri-Score
3NOVA · Processed food
- Energy
- 239 kcal
- Fat
- 18.1 g
- — of which saturates
- 2.8 g
- Carbohydrates
- 7.3 g
- — of which sugars
- 0.4 g
- Fibre
- 0.5 g
- Protein
- 11.4 g
- Salt
- 0.62 g
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via Open Food Facts · ODbL
Article · 中文
鱈魚，一種食用魚類的名稱，嚴格來說，鱈屬下的大西洋鱈、太平洋鱈、格陵蘭鱈與阿拉斯加鱈等四種魚可泛稱為「鱈魚」，但因商業行銷，例如裸蓋魚（銀鱈）、庸鰈（大比目魚、冰島鱈、扁鱈）、小鱗犬牙南極魚（南極鱈、美露鱈、圓鱈）等食用魚，甚至是讓人腹瀉的異鱗蛇鯖（油魚），都在市場與超市中被冠上「鱈」這個名稱，但是其經濟價值與生物毒性有相當區別。
Abstract from DBpedia / Wikipedia · CC BY-SA
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