Concha
Sign in to saveA concha (, ) is a traditional Mexican sweet bread (pan dulce) with similar consistency to a brioche. Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts: a sweetened bread roll, and a crunchy topping (composed of flour, butter, and sugar), the most common topping flavors being chocolate, vanilla, and strawberry. Conchas are commonly found throughout Mexico, Guatemala, and their diasporas in panaderias (). They can also be found in grocery stores and bakeries across the United States.
Key facts
- Food.name
- Concha
- Food.image
- Concha (pan dulce mexicano) 02.JPG
- Food.image_alt
- Concha sold in Mexico City
- Food.caption
- Concha sold in Mexico City
- Food.country
- Mexico
via Wikipedia infobox
Wikidata facts
- Part of
- Mexican cuisine
- Country of origin
- Mexico
- Image
- Concha (pan dulce mexicano) 02.JPG
Show 2 more facts
- cuisine
- Mexican cuisine
- Commons category
- Conchas (sweet bread)
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Article · Español
La concha es una variedad de pan de dulce Mexicano. Es llamada así por su semejanza con una concha de mar. Contiene una capa hecha a base de azúcar, manteca y harina en la parte superior, la cual generalmente es blanca (vainilla) o café (chocolate).
Abstract from DBpedia / Wikipedia · CC BY-SA