chicharrón
Sign in to save'''''' is a dish generally consisting of fried pork belly or fried pork rinds. may also be made from chicken, mutton, or beef.
Key facts
- Food.name
- Chicharrón
- Food.name_lang
- es
- Food.name_italics
- true
- Food.image
- El Coyote Market & Deli - February 2023 - Sarah Stierch 02.jpg
- Food.image_size
- 250
- Food.caption
- Traditional pork chicharrones
- Food.country
- Spain
- Food.region
- Andalusia
- Food.course
- Appetizer
- Food.served
- Hot or cold
- Food.main_ingredient
- Pork
via Wikipedia infobox
Article
25 sectionsContents
- Name
- National variants
- Belize
- Bolivia
- Brazil
- Canada
- Chile
- Colombia
- Costa Rica
- Trinidad and Tobago
- El Salvador
- Guam
- Guatemala
- Mexico
- Peru
- Philippines
- Puerto Rico
- Serbia
- United States
- Uruguay
- Venezuela
- Other countries
- Similar foods
- See also
- References
'''' is a dish generally consisting of fried pork belly or fried pork rinds. may also be made from chicken, mutton, or beef.
==Name== , as a dish with sauces, or as finger-food snacks, are popular in Andalusia and Canarias in Spain, Latin America and other places with Spanish influence, including the Southwestern United States. In Spain it is called torrezno outside of Andalusia. It is part of the traditional cuisines of Bolivia, Brazil, Portugal (where it is called ), Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, Guam, Guatemala, Haiti, Honduras, El Salvador, Mexico, Nicaragua, Panama, Peru, the Philippines, Puerto Rico, Venezuela, Belize, and other regions. The singular form of the term or a variant of it is also used as a mass noun in Filipino and Tagalog, languages in which stand-alone plurals do not exist.