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condensed milk
Sign in to savecow's milk from which water has been removed
OverviewAI-generated
Condensed milk is a food product categorized under condensed milks. Nutritional data for the product indicates an energy content of 288 kcal, with 7 grams of fat, 3.8 grams of saturated fat, 50.7 grams of carbohydrates, 49.5 grams of sugars, 0 grams of fiber, 5.1 grams of proteins, and 0.22 grams of salt. The product carries a nutriscore of e and a nova classification of 4.
In a database of food products, there are 63 entries listed in the condensed milks category. The subject is referenced by 536 other encyclopedia articles.
Synthesized by Vinony from 18 facts across 4 sources: Wikidata, NASA, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 63 products
- Energy
- 288 kcal
- Fat
- 7 g
- — of which saturates
- 3.8 g
- Carbohydrates
- 50.7 g
- — of which sugars
- 49.5 g
- Fibre
- 0 g
- Protein
- 5.1 g
- Salt
- 0.22 g
via Open Food Facts · ODbL
~10 min read
Encyclopedic overview
Condensed milk is cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of sweetened condensed milk, to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today. Sweetened condensed milk is a very thick, sweet product, which when canned can last for years without refrigeration if not opened. The product is used in numerous dessert dishes in many countries.
A related product is evaporated milk, which has undergone a lengthier preservation process because it is not sweetened.
Excerpted from Wikipedia’s “condensed milk” article, available under the CC BY-SA 4.0 licence.