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EntityQ154038· pop 28· linked from 373 articles

cookware and bakeware

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Also known as pots and pans, cookware, bakeware

types of food preparation containers for use on stovetops or in ovens; cooking pots, casseroles, saucepans, frying pans, baking tins, stockpots, etc.

Wikidata facts

Subclass of
container
Material used
copper
Image
Toepfe (fcm).jpg
Has use
baking
Show 8 more facts
topic's main category
Category:Cookware and bakeware
physically interacts with
broth
has characteristic
volume
Commons category
Cookware
MCN code
8516.79.10
different from
stock pot
used by
cook
contains
food
Sources (1)

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