Kooperativität
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Cooperativity is a phenomenon displayed by systems involving identical or near-identical elements, which act dependently of each other, relative to a hypothetical standard non-interacting system in which the individual elements are acting independently. One manifestation of this is enzymes or receptors that have multiple binding sites where the affinity of the binding sites for a ligand is apparently increased, positive cooperativity, or decreased, negative cooperativity, upon the binding of a ligand to a binding site. For example, when an oxygen atom binds to one of hemoglobin's four binding
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Kooperativität, ein Begriff aus der Biochemie, charakterisiert die Funktion von Transportproteinen (darunter Rezeptoren) und von Enzymen, die aus mehreren Untereinheiten bestehen (so genannten „oligomeren Proteinen“).
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