croffle

The croffle, croiffle or crofle is a hybrid of a croissant and waffle. It was popularized in South Korea and then spread throughout the world. The concept is reminiscent of another pastry, the Cronut, which is a croissant and donut hybrid created by Dominique Ansel.

== Description == The croissant and waffle are both popular breakfast items across the world; the croffle combines the buttery layers of the croissant with the crispiness of the waffle. Furthermore, the waffle patterning allows the pastry to catch syrups, sauces, or other toppings. Many sweet and/or savory combinations are possible (e.g. avocado and feta, lemon cheesecake, and Nutella and banana).