croffle
Sign in to saveThe croffle, croiffle or crofle is a hybrid of a croissant and waffle. It was popularized in South Korea and then spread throughout the world. The concept is reminiscent of another pastry, the Cronut, which is a croissant and donut hybrid created by Dominique Ansel.
Wikidata facts
- Subclass of
- waffle
- Country
- South Korea
- Country of origin
- Republic of Ireland
- Material used
- waffle
- Image
- Croffle 1.jpg
Show 3 more facts
- Commons category
- Croffles
- native label
- 크로플
- cuisine
- Irish cuisine
via Wikidata · CC0
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Encyclopedic overview
5 sectionsContents
- Description
- History
- Preparation
- References
- See also
The croffle, croiffle or crofle is a hybrid of a croissant and waffle. It was popularized in South Korea and then spread throughout the world. The concept is reminiscent of another pastry, the Cronut, which is a croissant and donut hybrid created by Dominique Ansel.
== Description == The croissant and waffle are both popular breakfast items across the world; the croffle combines the buttery layers of the croissant with the crispiness of the waffle. Furthermore, the waffle patterning allows the pastry to catch syrups, sauces, or other toppings. Many sweet and/or savory combinations are possible (e.g. avocado and feta, lemon cheesecake, and Nutella and banana).
Excerpted from Wikipedia’s “croffle” article, available under the CC BY-SA 4.0 licence.