Irish cuisine
Sign in to saveAlso known as cuisine of Ireland, Irish food
cooking styles traditional to the island of Ireland
In the Vinony graph
Within Vinony's link graph, Irish cuisine is referenced by 969 other articles, and connects out to soda bread, potato and Saint Patrick's Day.
It is catalogued under topics including Cleanup tagged articles with a reason field from December 2018, Culture of Ireland and Irish cuisine.
Its subject is documented across 30 Wikipedia language editions.
Wikidata facts
- Instance of
- regional cuisine
- Country of origin
- Republic of Ireland
- Location
- Ireland
Show 4 more facts
- Commons category
- Cuisine of Ireland
- topic's main category
- Category:Irish cuisine
- culture
- culture of Ireland
- ethnic group
- Irish people
Sources (1)
via Wikidata · CC0
~40 min read
Encyclopedic overview
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Irish stew (Irish: stobhach), made with beef Seafood chowder, a popular dish in Ireland Coddle, made with pork sausages and bacon Irish cuisine encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has developed from antiquity through centuries of social and political change and the mixing of different cultures, predominantly with those from nearby Britain and other European regions. The cuisine is founded upon the crops and animals farmed in its temperate climate and the abundance of fresh fish and seafood from the surrounding waters of the Atlantic Ocean. Chowder, for example, is popular around the coasts. Herbs and spices traditionally used in Irish cuisine include bay leaves, black pepper, caraway seeds, chives, dill, horseradish, mustard seeds, parsley, ramsons (wild garlic), rosemary, sage and thyme.
Excerpted from Wikipedia’s “Irish cuisine” article, available under the CC BY-SA 4.0 licence.