Curtido
Sign in to saveCurtido () is a type of lightly fermented relish. It is typical in Salvadoran cuisine and that of other Central American countries. In El Salvador it is usually made with cabbage, onions, carrots, oregano, and sometimes lime juice; it resembles sauerkraut, kimchi, pikliz or tart coleslaw. It is commonly served alongside pupusas, a national specialty.
Wikidata facts
- Subclass of
- salad
- Country of origin
- El Salvador
- Material used
- Brassica oleracea var. capitata
- Image
- Condiments for Pupusas in El Salvador 2012.jpg
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- Curtido
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Curtido () is a type of lightly fermented relish. It is typical in Salvadoran cuisine and that of other Central American countries. In El Salvador it is usually made with cabbage, onions, carrots, oregano, and sometimes lime juice; it resembles sauerkraut, kimchi, pikliz or tart coleslaw. It is commonly served alongside pupusas, a national specialty.
thumb|left|Curtido made with onions, chillies and carrots, in a pupusería in Olocuilta, El Salvador
Excerpted from Wikipedia’s “Curtido” article, available under the CC BY-SA 4.0 licence.