sunflower oil

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 36 products

Energy

828 kcal

Fat

96.2 g

— of which saturates

11 g

Carbohydrates

0 g

— of which sugars

0 g

Fibre

0 g

Protein

0 g

Salt

0 g

• Oil yield prediction for sunflower hybrid selection using different machine learning algorithms.Scientific reports · 2023Cvejić S, Hrnjaković O, Jocković M et al.DOI: 10.1038/s41598-023-44999-3
• Progress in modification of sunflower oil to expand its industrial value.ReviewJournal of the science of food and agriculture · 2017Rauf S, Jamil N, Tariq SA et al.DOI: 10.1002/jsfa.8214
• Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process.ReviewJournal of food science · 2021de Oliveira Filho JG, Egea MBDOI: 10.1111/1750-3841.15719
• Utilization of Sunflower Oil-based Oleogel forDeep-Fried Coated Chicken Products.Journal of oleo science · 2023Çakır M, Özer CO, Var GBDOI: 10.5650/jos.ess22365
• Bio-Based Polyurethane Networks Containing Sunflower Oil Based Polyols.International journal of molecular sciences · 2024Czifrák K, Lakatos C, Cserháti C et al.DOI: 10.3390/ijms25137300
• Genetic possibilities for altering sunflower oil quality to obtain novel oils.ReviewCanadian journal of physiology and pharmacology · 2008Skorić D, Jocić S, Sakac Z et al.DOI: 10.1139/Y08-008
• An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends.ReviewMolecules (Basel, Switzerland) · 2021Rabail R, Shabbir MA, Sahar A et al.DOI: 10.3390/molecules26237187
• Stabilization of Sunflower Oil with Biologically Active Compounds from Berries.Molecules (Basel, Switzerland) · 2023Ghendov-Mosanu A, Popovici V, Constantinescu Pop CG et al.DOI: 10.3390/molecules28083596

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