Mandu-guk () or dumpling soup is a variety of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth or anchovy broth mixed with beaten egg.
Mandu-guk () or dumpling soup is a variety of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth or anchovy broth mixed with beaten egg.
== History ==
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).