Dak-hanmari
Sign in to saveAlso known as Dakhanmari, Dak hanmari
Dak-hanmari () is a South Korean chicken soup dish originated in areas around Dongdaemun in Downtown Seoul since 1960s. While the dak-hanmari dish has quite similar appearance with chicken based baeksuk, the recipe is clearly different from it, as most of restaurants serves this dish with kalguksu, which is certainly not a part of baeksuk.
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- Subclass of
- food
- Country of origin
- South Korea
- Image
- タッカンマリ.JPG
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- Commons category
- Dakhanmari
- native label
- 닭 한 마리
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Dak-hanmari () is a South Korean chicken soup dish originated in areas around Dongdaemun in Downtown Seoul since 1960s. While the dak-hanmari dish has quite similar appearance with chicken based baeksuk, the recipe is clearly different from it, as most of restaurants serves this dish with kalguksu, which is certainly not a part of baeksuk.
The dish literally means "a whole chicken" in Korean because diners can have several types of food altogether from a chicken; chicken flesh, its rich soup, kalguksu, potatoes, and garaetteok (cylinder-shaped rice cake). It can be eaten with a clear broth just like baeksuk, or seasoned with gochujang (chili pepper paste) based sauce.
Excerpted from Wikipedia’s “Dak-hanmari” article, available under the CC BY-SA 4.0 licence.