Danbo
Sign in to saveDanbo is a semi-soft, aged cow's milk cheese from Denmark. It was awarded (PGI) status under European Union law in 2017.
Key facts
- Cheese.name
- Danbo
- Cheese.image
- Danbo Cheese.jpg
- Cheese.country
- Denmark
- Cheese.source
- Cows
- Cheese.texture
- Semi-soft
- Cheese.fat
- 15–45%
- Cheese.dimensions
- rectangular
- Cheese.weight
- 6–9 kg
- Cheese.aging
- 1.5–5 months
via Wikipedia infobox
Wikidata facts
- Country of origin
- Denmark
- Material used
- cow's milk
- Image
- Danbo Cheese.jpg
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
5 sectionsContents
- Types
- History
- See also
- References
- External links
Danbo is a semi-soft, aged cow's milk cheese from Denmark. It was awarded (PGI) status under European Union law in 2017.
The cheese is typically aged between 12 and 52 weeks in rectangular blocks of , coated with a bacterial culture. The culture is washed off at the end of the aging cycle, and the cheese is packaged for retail sales.
Excerpted from Wikipedia’s “Danbo” article, available under the CC BY-SA 4.0 licence.