Dolcelatte
Sign in to savethumb|Pizza topped with acorn squash and dolcelatte Dolcelatte (, ; 'sweet milk') is a blue veined Italian soft cheese. The cheese is made from cow's milk and has a sweet taste.
Wikidata facts
- Instance of
- trademark
- Subclass of
- blue cheese
- Country
- Italy
- Material used
- cow's milk
- Image
- Acorn squash and gorgonzola pizza.jpg
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
thumb|Pizza topped with acorn squash and dolcelatte Dolcelatte (, ; 'sweet milk') is a blue veined Italian soft cheese. The cheese is made from cow's milk and has a sweet taste.
Dolcelatte was created by the Galbani Company (now part of Groupe Lactalis) and the name is a registered trademark. Dolcelatte was developed for the British market to provide a milder smelling and tasting alternative to the famous traditional Italian blue cheese, Gorgonzola.
Excerpted from Wikipedia’s “Dolcelatte” article, available under the CC BY-SA 4.0 licence.