Also known as ugali, Gari, Garri, thickened cassava jam, Ebe, Pinon
Ẹ̀bà (Yoruba) also known as Ebe or Pinon' (in Togo, Benin, and southern Ghana) is a staple okele or swallow from Nigeria, Togo and Benin, also eaten in the West African sub-region and other African countries. The term èbà originates from Yoruba. It is a cooked starchy vegetable food made from dried grated cassava (manioc) flour commonly known as garri all across West Africa. It is often eaten with rich soups and stews, with beef, stockfish or mutton. The dish is often described as having a slightly sour, sharp taste.
Wikidata facts
- Instance of
- human food
- Subclass of
- swallow
- Country
- Nigeria
- Continent
- Africa
- Country of origin
- Togo
- Image
- African dish,,Egusi Soup and Eba.jpg
Show 4 more facts
- fabrication method
- frying
- Commons category
- Eba
- indigenous to
- Yoruba people
- used by
- eating
via Wikidata · CC0
Article · Português
Ẹ̀bà é um alimento básico consumido principalmente na sub-região da África Ocidental e principalmente na Nigéria e em algumas partes de Gana. É feito com farinha de mandioca ralada seca, comumente conhecida como .
Abstract from DBpedia / Wikipedia · CC BY-SA