إليزابيث فالكنر

Recent publications · Crossref

5 total works indexed

1. The PRISMA 2020 statement: an updated guideline for reporting systematic reviews

   · 2021 · cited 77,697x

2. QIIME allows analysis of high-throughput community sequencing data

   · 2010 · cited 30,753x

3. Global cancer statistics

   · 2011 · cited 23,166x

4. Comparing the Areas under Two or More Correlated Receiver Operating Characteristic Curves: A Nonparametric Approach

   · 1988 · cited 19,164x

5. Radiotherapy plus Concomitant and Adjuvant Temozolomide for Glioblastoma

   · 2005 · cited 18,412x

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Quotes

• “I love cooking and learning more every day in cooking. I look at food as I would languages or art and my vocabulary and palate keep expanding. I continue to do pastry and have been doing savory all along and it's a beautiful marriage. (discussing her interest in both pastry and savory cooking)”
• “What I love about those shows is what I love about teaching. I love the discovery of new ingredients, and what can be done with them. I also studied film production, so I love seeing how the scenes are shot, and the story telling that is edited together. I also like “the game,” and going from being the “underdog” in the first The Next Iron Chef series to being the “scary chef” to watch in the second year! (discussing her motivations for doing cooking competition TV shows)”

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Wikidata facts

Official website

www.elizabethfalkner.com

Image

Elizabeth Falkner and Scharffen Berger (3964120058).jpg

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