File:Emmentaler_Premier_Cru.jpg · Wikimedia Commons · See Wikimedia Commons
AI overview
Emmental is a traditional Swiss cheese known for its distinctive large holes and mild, slightly sweet flavor. It has been produced in the Emmental Valley of Switzerland for centuries and remains one of the country's most famous cheese exports.
AI-generated from the Wikipedia summary — may contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 15 products
cNutri-Score
3NOVA · Processed food
- Energy
- 379 kcal
- Fat
- 29.6 g
- — of which saturates
- 19.4 g
- Carbohydrates
- 0.5 g
- — of which sugars
- 0.2 g
- Fibre
- 0 g
- Protein
- 27.9 g
- Salt
- 0.8 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
~5 min read
Encyclopedic overview
Emmental is a yellow, medium-hard cheese with natural holes that originated in the Emme Valley in Switzerland. It is classified as a Swiss-type cheese.
History
Excerpted from Wikipedia’s “Emmental” article, available under the CC BY-SA 4.0 licence.