File:Emmentaler_Premier_Cru.jpg · Wikimedia Commons · See Wikimedia Commons
Emmental
Also known as Emmentaler, Emmental cheese
Swiss cheese
AI overview
Emmental is a traditional Swiss cheese known for its distinctive large holes and mild, slightly sweet flavor. It has been produced in the Emmental Valley of Switzerland for centuries and remains one of the country's most famous cheese exports.
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Wikidata facts
- Image
- Emmental (fromage) 01.jpg
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- Commons category
- Emmental (cheese)
- native label
- Emmentaler
via Wikidata · CC0
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Article
Emmental is a yellow, medium-hard cheese with natural holes that originated in the Emme Valley in Switzerland. It is classified as a Swiss-type cheese.
History