Penteleu
Sign in to savePenteleu or Cașcaval de Penteleu is a Romanian cheese made with sheep milk, originally from the Buzău Mountains region. It is made using the same process as caşcaval, and can be consumed as a table cheese or it can be used to complement traditional Romanian dishes such as mămăligă.
Wikidata facts
- Subclass of
- sheep milk cheese
- Country of origin
- Romania
- Material used
- sheep milk
- Image
- Penteleu.jpg
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
2 sectionsContents
- Notes and references
- See also
Penteleu or Cașcaval de Penteleu is a Romanian cheese made with sheep milk, originally from the Buzău Mountains region. It is made using the same process as caşcaval, and can be consumed as a table cheese or it can be used to complement traditional Romanian dishes such as mămăligă.
== Notes and references ==
Excerpted from Wikipedia’s “Penteleu” article, available under the CC BY-SA 4.0 licence.