Penteleu
Sign in to savePenteleu or Cașcaval de Penteleu is a Romanian cheese made with sheep milk, originally from the Buzău Mountains region. It is made using the same process as caşcaval, and can be consumed as a table cheese or it can be used to complement traditional Romanian dishes such as mămăligă.
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Penteleu or Cașcaval de Penteleu is a Romanian cheese made with sheep milk, originally from the Buzău Mountains region. It is made using the same process as caşcaval, and can be consumed as a table cheese or it can be used to complement traditional Romanian dishes such as mămăligă.
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