Engeletin is a flavanonol rhamnoside, a phenolic compound found in wine and isolated from the bark of Hymenaea martiana.
{{chembox | Watchedfields = changed | verifiedrevid = 440125457 | Name = Engeletin | ImageFile = Engeletin.svg | ImageSize = 200px | ImageName = Chemical structure of engeletin | ImageAlt = Chemical structure of engeletin | IUPACName = (2R,3R)-4′,5,7-Trihydroxy-3-(α-L-rhamnopyranosyloxy)flavan-4-one | PIN = (2R,3R)-5,7-Dihydroxy-2-(4-hydroxyphenyl)-3-{[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}-4H-1-benzopyran-4-one | OtherNames = dihydrokaempferol 3-rhamnosideEngelitin |Section1= |Section2= |Section3= }} Engeletin is a flavanonol rhamnoside, a phenolic compound found in wine and isolated from the bark of Hymenaea martiana.
== See also == Phenolic compounds in wine
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).