Structure via PubChem · Public domain (PubChem)
garbanzol
Sign in to saveGarbanzol is a flavanonol, a type of flavonoid. It can be found in the seed of Cicer arietinum (Bengal gram), in the shoot of Phaseolus lunatus (butter bean) and in the root of Pterocarpus marsupium (Bastard teak).
Chemical data
- Formula
- C15H12O5
- Molecular weight
- 272.25 g/mol
- IUPAC name
- (2R,3R)-3,7-dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one
- SMILES
- C1=CC(=CC=C1[C@@H]2[C@H](C(=O)C3=C(O2)C=C(C=C3)O)O)O
- InChIKey
- VRTGGIJPIYOHGT-LSDHHAIUSA-N
- XLogP
- 1.6
- Polar surface area
- 87 Ų
- H-bond donors
- 3
- H-bond acceptors
- 5
- Formal charge
- 0
via PubChem
Drug data · ChEMBL
- Molecule type
- Small molecule
via ChEMBL · EBI
~1 min read
Encyclopedic overview
1 sectionsContents
- References
Garbanzol is a flavanonol, a type of flavonoid. It can be found in the seed of Cicer arietinum (Bengal gram), in the shoot of Phaseolus lunatus (butter bean) and in the root of Pterocarpus marsupium (Bastard teak).
== References ==
Excerpted from Wikipedia’s “garbanzol” article, available under the CC BY-SA 4.0 licence.