
Esqueixada
Sign in to savethumb|Esqueixada Esqueixada () is a traditional Catalan dish, a salad of shredded salt cod, tomatoes, onions, olive oil and vinegar, salt, and sometimes a garnish of olives or hard-boiled eggs. Specific recipes vary, with some including ingredients such as eggplant and bell peppers. Esqueixada is particularly popular in warm weather and is sometimes considered a summertime dish. It is often served as a tapas dish.
Wikidata facts
- Instance of
- dish
- Subclass of
- salad
- Part of
- Catalan cuisine
- Country of origin
- Spain
- Material used
- Welsh onion
- Image
- Esqueixada 01.jpg
Show 1 more fact
- Commons category
- Esqueixada
Sources (1)
via Wikidata · CC0
Article · Español
La esqueixada (/əs.kəˈʃa.də/) es uno de los platos más conocidos y típicos de la cocina de Cataluña, España.
Abstract from DBpedia / Wikipedia · CC BY-SA