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Esqueixada
EntityQ3044741· pop 11· linked from 9 articles

Esqueixada

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thumb|Esqueixada Esqueixada () is a traditional Catalan dish, a salad of shredded salt cod, tomatoes, onions, olive oil and vinegar, salt, and sometimes a garnish of olives or hard-boiled eggs. Specific recipes vary, with some including ingredients such as eggplant and bell peppers. Esqueixada is particularly popular in warm weather and is sometimes considered a summertime dish. It is often served as a tapas dish.

Wikidata facts

Instance of
dish
Subclass of
salad
Country of origin
Spain
Material used
Welsh onion
Image
Esqueixada 01.jpg
Show 1 more fact
Commons category
Esqueixada
Sources (1)

via Wikidata · CC0

Article · Español

La esqueixada (/əs.kəˈʃa.də/) es uno de los platos más conocidos y típicos de la cocina de Cataluña, España.

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