Fafda
Sign in to saveFafda () is a popular Indian snack native to the western state of Gujarat. Often eaten during festivals, fafda is rectangle in shape and yellowish in color. Fafda is a type of papad and is part of a category of snack food called farsan.
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- Fanfada and kadhi(sweet) with fried green chillis(garnished with spices).jpg
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Fafda () is a popular Indian snack native to the western state of Gujarat. Often eaten during festivals, fafda is rectangle in shape and yellowish in color. Fafda is a type of papad and is part of a category of snack food called farsan.
== History == right|thumb|Fafda with chutney Fafda became famous because of a festival named Dusherra. Traditionally, fafda and jalebi are the most sought-after sweet and salty combination in Gujarati cuisine. The two snacks are popular as breakfast items among Gujarati people.
Excerpted from Wikipedia’s “Fafda” article, available under the CC BY-SA 4.0 licence.