File:Coelacanth-bgiu.png · Wikimedia Commons · See Wikimedia Commons
Also known as Pisces, fishes
animal vertebrado acuático
OverviewAI-generated
Fish constitute a taxon within the parent group Gnathostomata, classified under the rank of class with the name Pisces. This group is characterized by aquatic respiration and includes anatomical parts such as the lateral line system, inner ear, gill, and fin. They are studied through the field of ichthyology and have been present since about 530 million years ago. The organism is an aquatic animal and marine life that moves via swimming.
The habitat for fish includes marine, brackish, and freshwater environments. They serve as a source for fish as food, roe, cod liver oil, and shagreen. Uses include fish as food, bycatch, and recreational fishing. The taxon is referenced by 7,855 other encyclopedia articles and appears in sources such as Fishes of the World and FishBase. The Unicode character for fish is 🐟.
Synthesized by Vinony from 35 facts across 5 sources: Wikidata, PubMed, WoRMS, iDigBio, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Species
fish
Superclass
- PhylumChordata
via
Museum specimens
- Specimen records
- 1,263
- With media
- 4
- Family
- Fish
- Collections
- MCZ
- Recorded in
- United States, Argentina, United Kingdom
Research
393,993 papers- Fish Gastroenterology.ReviewThe veterinary clinics of North America. Exotic animal practice · 2025Raulic J, Béland K, Vergneau-Grosset CDOI: 10.1016/j.cvex.2024.11.004
- Fish TNF and TNF receptors.ReviewScience China. Life sciences · 2021Li Y, Xiao T, Zou JDOI: 10.1007/s11427-020-1712-4
- Fish allergy: in review.ReviewClinical reviews in allergy & immunology · 2014Sharp MF, Lopata ALDOI: 10.1007/s12016-013-8363-1
- Role of alternative splicing in fish immunity.ReviewFish & shellfish immunology · 2024Wang Y, Xu X, Zhang A et al.DOI: 10.1016/j.fsi.2024.109601
- Multiplicity and Polymorphism of Fish Hemoglobins.ReviewSub-cellular biochemistry · 2020Andersen ØDOI: 10.1007/978-3-030-41769-7_13
- Ecology of fish hearing.ReviewJournal of fish biology · 2019Putland RL, Montgomery JC, Radford CADOI: 10.1111/jfb.13867
- The impact of co-infections on fish: a review.ReviewVeterinary research · 2016Kotob MH, Menanteau-Ledouble S, Kumar G et al.DOI: 10.1186/s13567-016-0383-4
- Geriatric Freshwater and Marine Fish.ReviewThe veterinary clinics of North America. Exotic animal practice · 2020Boylan SDOI: 10.1016/j.cvex.2020.05.001
via PubMed
Article · Español
Los peces (del latín pisces) son animales vertebrados primariamente acuáticos, generalmente ectotérmicos (regulan su temperatura a partir del medio ambiente) y con respiración por branquias. Suelen estar recubiertos por escamas, y están dotados de aletas, que permiten su movimiento continuo en los medios acuáticos, y branquias, con las que captan el oxígeno disuelto en el agua. El grupo Pisces no es un taxón porque sería parafilético.Los peces son abundantes tanto en agua salada como en agua dulce, pudiéndose encontrar especies desde los arroyos de montaña (por ejemplo, el gobio), así como en lo más profundo del océano (por ejemplo, anguilas tragonas). Los alimentos preparados con pescado son una importante fuente de alimentación para los seres humanos. Pueden ser grandes partir de ejemplares silvestres, o criados de manera similar al ganado (véase acuicultura). Hoy en día la llamada pesca deportiva cada día se vuelve una actividad más popular. Los peces han tenido un papel importante en muchas culturas a través de la historia, que van desde las deidades religiosas a temas de libros y películas. La especialidad de la zoología que estudia específicamente a los peces se denomina ictiología. La mayoría de los peces son ovíparos con fecundación interna.
Abstract from DBpedia / Wikipedia · CC BY-SA
Gallery (33)
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