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EntityQ5454668· pop 27· linked from 400 articles

soup with fish

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 51 products

cNutri-Score
4NOVA · Ultra-processed food
Energy
100 kcal
Fat
4.1 g
— of which saturates
1.8 g
Carbohydrates
10.1 g
— of which sugars
2.5 g
Fibre
0.5 g
Protein
5 g
Salt
2.08 g
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via Open Food Facts · ODbL

Wikidata facts

Subclass of
soup
Material used
shellfish
Image
Uha 013.jpg
Show 2 more facts
topic's main category
Category:Fish soup
Commons category
Fish soup
Sources (2)

via Wikidata · CC0