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EntityQ4173974· pop 44· linked from 791 articles

Also known as flavour, taste, flavouring, flavor, flavorant

caratteristica sensoriale relativa al gusto

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 47 products

4NOVA · Ultra-processed food
Energy
110 kcal
Fat
0.4 g
— of which saturates
0.1 g
Carbohydrates
24.8 g
— of which sugars
13.2 g
Fibre
5.4 g
Protein
0.3 g
Salt
0.86 g
Browse on Open Food Facts →

via Open Food Facts · ODbL

Wikidata facts

Subclass of
food
Show 3 more facts
Commons category
Taste
facet of
taste
different from
flavour
Sources (2)

via Wikidata · CC0

Gallery (6)