Frantzén

Frantzén (), until 2013 Frantzén/Lindeberg, is a restaurant in Stockholm, situated on Klara Norra Kyrkogata number 26. In 2010, it received two stars in the Michelin Guide, and in 2018 it became the first Swedish restaurant to receive a third Michelin star.

==History== thumb|left|Björn Frantzén (right) and former head chef Marcus Jernmark (left) in the kitchen of Frantzén in 2018 The restaurant opened in 2008 at the same address as the small one-star restaurant Mistral, which had closed in December 2007. It was opened by chef Björn Frantzén and pastry chef Daniel Lindeberg, who had both worked at Edsbacka krog (Sweden's first restaurant with two Michelin stars) before deciding to leave and open their own restaurant, with the goal of becoming the first restaurant in Sweden with three Michelin stars. In 2009, the restaurant earned its first Michelin star, and within less than a year, earned another, appearing on the 2010 Michelin Guide with two.